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DEWLAY MOZZARELLA

£1.89

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Dewlay Mozzarella is best known as the cheese that makes a proper homemade pizza. This is a soft, mild cheese from the Dairy & Eggs range, made to melt smoothly and stretch when heated. In the kitchen, it works well torn over a margherita or grated onto a bake. It suits a caprese salad with tomatoes and basil, or sliced into a sandwich or panini. Cooks reach for it when a dish needs that classic melted, stringy finish, whether that is lasagne, a stuffed chicken breast or garlic bread. Keep it refrigerated and use it within a few days of opening for the best texture. Bring it to room temperature before serving in a salad, as this brings out its flavour and makes it easier to slice. For cooking, add it towards the end so it melts gently rather than turning rubbery. Dewlay Mozzarella suits everyday meals and simple entertaining alike, from a quick lunchtime sandwich to a weekend pizza night.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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