Representative image of our Dairy & Eggs range — not a photo of this exact pack.
EVAPORATED MILK
£1.59
Prices checked
Evaporated milk is a thick, creamy milk with a pale golden colour and a smooth, concentrated consistency. It comes in a tin, ready to use straight away or diluted with water to make up a milk substitute. Its rich texture sets it apart from ordinary milk, giving a fuller body to both sweet and savoury dishes. In the kitchen, it is a versatile store-cupboard staple. Stir it into tea or coffee for a creamier finish, or use it as the base for custards, rice puddings and caramel desserts. It also works well in curries and sauces, where its thickness helps create a smooth, velvety texture without the dish becoming watery. Many home bakers use it in place of cream or milk in cakes, tarts and traditional puddings. Once opened, transfer any unused evaporated milk to a sealed container and keep it in the fridge, using it within a few days for the best texture and flavour. Give the tin a good shake before opening, as the milk can settle during storage. Keep unopened tins in a cool, dry cupboard until needed, making this a handy ingredient to have on hand for both everyday cooking and last-minute baking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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