Heera Pudding Rice 1kg
£3.49
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Pudding rice is the one home cooks reach for when a creamy, comforting dessert is on the menu. This short grain rice is chosen for its ability to soften and thicken as it cooks, giving that familiar velvety texture rather than the separate grains you'd expect from long grain rice. In the kitchen, it's used to make classic rice pudding, whether simmered gently on the hob with milk or baked slowly in the oven with a skin on top. It also works well in other creamed rice dishes, spooned warm into bowls on a cold evening or served cold with a spoonful of jam. Because the grains release starch as they cook, a slow, gentle simmer gives the best result. Stir occasionally to stop the rice catching on the base of the pan. Once cooked, pudding rice keeps well in the fridge for a day or two, ready to be reheated gently with a splash of extra milk to loosen it. This 1kg bag is a practical size for a household that makes rice pudding regularly, whether as a weekend treat or a simple midweek dessert. Store the dry rice in a cool, dry cupboard in its packaging or an airtight container until needed.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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